Cooking – For All Life's Adventures

Gotta chew my food!

Like I said initially, there is a lot of spaghetti in this short story, so stick with it as here comes some of the sauce.

The importance of keeping the few things close to you that can spark a celebration of times gone by. Something that can transport you back to happier moments and, in that instance, can take away some of the blues.

A special place in hell.

There has to be a special place in hell set aside for the program developers who think they are so smart in hiding the shorts cuts and usability in the slickness of their design. It is not smart. It is an dick move… why hide your most initiative design elements? Oh wait, I know. Because…

50 ways to say it is amazing!, wait, 101 ways.

Today I was a bit under the weather – aye, I had run out of steam. (I am keeping this short)

Yes, I like Chinese food but there is more than that in Beijing.

So with this conversation about food looming, I have decided to start another little passion project, which is videoing some of the places I get to eat at in Beijing and posting them on Youtube.